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Single-origin coffee from Honduras

Finca Dulce Luna is our special offering from the Marcala region of Honduras. Grown by Dulce Marlen Contreras and her family, this Red/Yellow Catuai variety is harvested between November and March at an altitude of 1,400 meters above sea level (MASL). From the moment we tasted this coffee, we knew we had something exceptional on our hands. Each cup overflows with notes of strawberries, cotton candy, and honeycomb.

The woman behind Finca Dulce Luna, Dulce Marlen Contreras, is a strong and compassionate leader with a storied career as a leading voice in the Marcala coffee industry. Dulce founded a female coffee growers cooperative in the 1990’s, and she worked with her husband to create the Denominación de Origen organization to distinguish Marcala coffee from other regions and to promote collective empowerment of local producers.

Most recently, Dulce founded the 18 Rabbit Export company, which she named after the 13th ruler of the Mayans. Her family-run business produces top-rated coffee using biodynamic farming techniques where every decision is made considering biological, spiritual, and social impacts to the people, animals, and land on the farm. Their holistic ecosystem approach creates healthier land that allows their coffee to flourish year after year. We’re huge fans of the 18 Rabbit team and we can’t wait for you to taste this special coffee from Finca Dulce Luna!

Origin: DULCE LUNA FARM, MARCALA REGION, HONDURAS

Process: NATURAL

Supply chain partners: EXPORTER - EXPORTADORA 18 CONEJO, S.A. | IMPORTER - CAFE KREYOL

We taste: STRAWBERRIES, COTTON CANDY, HONEYCOMB